Ingredients
1 cup mayonnaise1/3 cup sour cream3 tablespoons half-and-half cream1 tablespoon dill weed1-1/2 teaspoon sugar3/4 teaspoon lemon juice1/4 teaspoon garlic powder1/4 teaspoon Worcestershire sauce
Preparation
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
