Ingredients
4 cups thinly sliced carrots3/4 cup water1 tablespoon butter1/2 teaspoon salt1/4 teaspoon sugarPinch of white pepper1 tablespoon all-purpose flour1/2 cup half-and-half cream2 teaspoons dill weed or 2 tablespoons minced fresh dill
Preparation
In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.
