Ingredients
1 can (20 ounces) pineapple tidbits, undrained3 egg yolks, beaten2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon butterDash salt4 medium navel oranges, sectioned, divided3 cups seedless grapes, divided2 cups miniature marshmallows1 cup heavy whipping cream, whippedFresh mint, optional
Preparation
Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.
