Ingredients
1 package (8 ounces) cream cheese, softened1 jar (6 ounces) peach baby food1/2 teaspoon ground ginger1/4 to 1/2 teaspoon ground nutmeg1 can (21 ounces) peach pie filling1 can (15 ounces) fruit cocktail, drained1 can (11 ounces) mandarin oranges, drained1/4 cup crushed pineapple1 carton (8 ounces) frozen whipped topping, thawed1 cup miniature marshmallows1/2 cup chopped walnuts
Preparation
In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
