Ingredients
3 ounces cream cheese, softened1 package (3 ounces) lime gelatin1 cup boiling water1/4 cup mayonnaise1 can (15-1/4 ounces) fruit cocktail, drained1/2 cup chopped pecans
Preparation
In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.
