Ingredients
1/3 cup orange juice1/3 cup unsweetened pineapple juice1/4 cup sugar1 egg, beaten1 tablespoon plus 1/4 cup lemon juice, divided1 cup heavy whipping cream, whipped or 2 cups whipped topping6 medium red apples, diced6 medium firm bananas, sliced3 cups halved green grapes1/4 cup chopped pecans
Preparation
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat.
When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.
