Ingredients
1 can (15 ounces) fruit cocktail, undrained2 medium firm bananas, sliced1 medium apple, chopped1 medium navel orange, peeled and cut into sections2 tablespoons instant vanilla pudding mix1 cup (8 ounces) vanilla yogurt
Preparation
In a serving bowl, combine fruit cocktail, bananas, apple and orange. Combine pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
