Ingredients
1 cup canola oil1/2 cup sour cream1/4 cup heavy whipping cream1/4 cup cider vinegar1 teaspoon salt1 large garlic clove, mincedSalad greens
Preparation
In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.
