Creamy Garlic Lemon Chicken Recipe

Ingredients

1 cup vegetable broth1-1/2 teaspoons grated lemon zest3 tablespoons lemon juice2 tablespoons capers, drained3 garlic cloves, minced1/2 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)2 tablespoons butter2 tablespoons all-purpose flour1/2 cup heavy whipping creamHot cooked rice

Preparation

In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender.

Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.