Ingredients
5 large potatoes, peeled and cut into 1/2-inch cubes15 garlic cloves, peeled and halved2 teaspoons salt, divided1/2 cup butter, softened1/2 cup heavy whipping cream
Preparation
Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.
