Ingredients
1 package (8 ounces) cream cheese, softened1 cup sour cream1/3 cup sugar2 teaspoons vanilla extract2 pounds seedless red grapes2 pounds seedless green grapes3 tablespoons brown sugar3 tablespoons chopped pecans
Preparation
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
