Ingredients
2 tablespoons sour cream1 tablespoon prepared Italian salad dressing1 can (8 ounces) cut green beans, drained1 medium tomato, chopped and drained2 tablespoons finely chopped onionLettuce leaves
Preparation
In a bowl, combine sour cream and salad dressing; mix well. Stir in beans, tomato and onion. Cover and refrigerate for 1 hour. Serve on lettuce.
