Ingredients
1 medium ripe avocado, peeled, pitted and cut into chunks2 teaspoons lime juice6 ounces cream cheese, softened1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon hot pepper sauceTortilla chips
Preparation
In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
