Ingredients
8 ounces uncooked wide egg noodles1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 carton (8 ounces) spreadable cream cheese1 cup plus 2 tablespoons 2% milk1/2 teaspoon garlic-herb seasoning blend1/4 teaspoon pepper3 cups cubed fully cooked ham2 cups shredded Monterey Jack cheese
Preparation
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well.
Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
