Ingredients
2 cans (14-1/2 ounces each) chicken broth2 cups fresh or frozen corn1 cup half-and-half cream1/3 cup chopped onion1/3 cup chopped sweet red pepper1/4 cup plus 3 tablespoons all-purpose flour1/2 cup cold water1/2 teaspoon salt1/4 teaspoon pepper1 cup diced fully cooked hamSnipped fresh dill, optional
Preparation
Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.
Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.
