Ingredients
2 medium cooked potatoes, peeled and sliced4 hard-boiled large eggs, chopped1 cup diced fully cooked ham1/2 teaspoon salt1/4 teaspoon pepper1 large egg1-1/2 cups sour cream1/4 cup dry bread crumbs1 tablespoon butter, melted
Preparation
In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish.
Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
