Ingredients
1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1-1/4 cups Nutella, divided1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)
Preparation
In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
