Ingredients
12 hard-boiled large eggs1/4 cup prepared ranch salad dressing3 tablespoons plain Greek yogurt2 teaspoons snipped fresh dill or minced fresh tarragon2 teaspoons Dijon mustard1/4 teaspoon pepper1/8 teaspoon paprika
Preparation
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
