Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup milk1 envelope garlic and herb pasta sauce mix1 teaspoon dried thyme1 teaspoon dried parsley flakesHot cooked fettuccine
Preparation
Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
