Ingredients
4 bacon strips, chopped1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1/2 cup sour cream1/4 cup 2% milk3 jalapeno peppers, seeded and chopped1 teaspoon white wine vinegar1/3 cup panko bread crumbs2 tablespoons butterTortilla chips
Preparation
Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter.
Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.
