Ingredients
40 NILLA Wafers
3 tbsp. sugar
3 tbsp. butter or margarine
4 package Philadelphia® Cream Cheese
1 c. sugar
2 tbsp. flour
1 c. Breakstone’s® or Knudsen® Sour Cream
4 eggs
1 package Jell-O® Lemon Flavor Instant Pudding
1 package frozen blueberries
2 c. Cool Whip® Whipped Topping
Preparation
Step 1Heat oven to 325 degrees F.Step 2Mix wafer crumbs, 3 tablespoons sugar, and butter; press onto bottom of 13- x 9-inch pan. Bake 10 minutes.Step 3Beat cream cheese, remaining sugar, and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries. Spoon onto crust.Step 4Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top cheesecake with Cool Whip® and remaining berries just before serving.
