Ingredients
1 package lemon cake mix (regular size)1/2 cup butter, softened1 large eggFILLING:1 can (16 ounces) lemon frosting1 package (8 ounces) cream cheese, softened2 large eggs
Preparation
In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.
Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
