Ingredients
2 tablespoons crushed lemon drop candies1 teaspoon sugar1/2 small lemon, cut into six slices, divided1/2 cup 2% milk2 cups vanilla ice cream2 cups lemon sorbet3 ounces cream cheese, softened2 teaspoons grated lemon zest1/2 teaspoon vanilla extract
Preparation
In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture.
Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
