Ingredients
4 cups cubed red potatoes1/3 cup reduced-fat mayonnaise1/4 cup reduced-fat sour cream2 tablespoons lime juice1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 teaspoon grated lime zest1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.
Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.
