Ingredients
1 medium head cauliflower, chopped (about 6 cups)1/2 cup heavy whipping cream1/4 cup butter1 teaspoon whole peppercorns2 garlic cloves, crushed1 bay leaf1/2 teaspoon salt
Preparation
In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender, 10-12 minutes; drain and return to pan.
Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf.
Add cream mixture to cauliflower. Mash to reach desired consistency.
