Ingredients
5 pounds medium potatoes, peeled and cubed3 garlic cloves, peeled3 ounces cream cheese, softened1/2 cup 2% milk2 tablespoons butter1 to 1-1/2 teaspoons salt1/4 teaspoon pepper1/4 cup chopped green onions, optional1/8 teaspoon paprika, optional
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired.
