Ingredients
6 cups uncooked bow tie pasta1 pound sliced fresh mushrooms1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 package (6-1/2 ounces) garlic-herb spreadable cheese1/4 cup chicken broth
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.
