Creamy Mustard Pork Chops Campbell S Kitchen

Ingredients

4 boneless pork chops

1 1/2 tsp. lemon pepper seasoning

1 tbsp. butter

or margarine

1 can Campbell’s® Condensed Cream of Mushroom Soup

1/2 c. milk

1 tbsp. Dijon-style mustard

1 tbsp. chopped fresh parsley

Preparation

Step 1SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.Step 2ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.Step 3TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.Using Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 216, Total Fat 9g, Saturated Fat 4g, Cholesterol 67mg, Sodium 714mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 24g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 6%DV, Iron 3%DV Using Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 228, Total Fat 11g, Saturated Fat 4g, Cholesterol 69mg, Sodium 835mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 23g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 3%DV