Ingredients
6 tablespoons butter1 small head cabbage (1 pound) , chopped1 medium onion, chopped1/4 teaspoon salt1/4 teaspoon pepper2 cups half-and-half cream1 tablespoon all-purpose flour1 package (12 ounces) egg noodles or fettuccine, cooked and drained1 cup shredded Parmesan cheese1/2 cup crumbled cooked bacon
Preparation
In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.
