Ingredients
8 ounces uncooked thin spaghetti3 garlic cloves, minced3 tablespoons butter, divided6 ounces fat-free cream cheese, cubed3 tablespoons reduced-fat sour cream3 tablespoons fat-free milk3/4 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon Cajun seasoning1/4 teaspoon white pepper4-1/2 teaspoons minced fresh parsley
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat.
Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
