Ingredients
4 boneless skinless chicken breast halves (6 ounces each)4 ounces fat-free cream cheese1 can (2-1/4 ounces) sliced ripe olives, drained1/8 teaspoon dried oregano1/8 teaspoon pepper1/2 cup seasoned bread crumbs1 tablespoon olive oil
Preparation
Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.
In a large ovenproof skillet, brown chicken in oil. Bake until a thermometer reads 165°, 20-25 minutes . Discard toothpicks.
