Ingredients
6 ounces cream cheese, softened1/4 cup butter, softened1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder8 green onions, chopped1 loaf (1 pound) unsliced Italian bread, halved lengthwise
Preparation
In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.
