Ingredients
1 pound ground beef1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce1 large egg1 cup 4% cottage cheese1 carton (8 ounces) French onion dip1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce12 no-cook lasagna noodles3 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with 4 noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting.
