Ingredients
1 package (6 ounces) orange gelatin2-1/2 cups boiling water2 cans (11 ounces each) mandarin oranges, drained1 can (8 ounces) crushed pineapple, undrained1 can (6 ounces) frozen orange juice concentrate, thawedTOPPING:1 package (8 ounces) cream cheese, softened1 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.
In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
