Ingredients
4 cups boiling water4 packages (3 ounces each) orange gelatin1 quart vanilla ice cream, softened1-1/2 cups orange juice2 cans (11 ounces each) mandarin oranges, drainedOrange slices, optional
Preparation
Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
