Ingredients
4 cups orange juice3 containers (6 ounces each) orange creme yogurt3 medium bananas, peeled and cut into chunks2 cans (11 ounces each) mandarin oranges, drained6 ounces reduced-fat cream cheese, cubed
Preparation
Place half of each ingredient in a blender; cover and process until blended. Transfer to a large pitcher. Repeat, adding second batch to the same pitcher; stir to combine. Serve immediately or chill until serving.
