Ingredients
1 pork tenderloin (1 pound), cut into 1-inch cubes1 teaspoon all-purpose flour4 teaspoons paprika3/4 teaspoon salt1/4 teaspoon pepper1 tablespoon butter3/4 cup heavy whipping creamHot cooked egg noodles or rice Minced fresh parsley, optional
Preparation
Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
Serve with noodles. If desired, sprinkle with parsley.
