Ingredients
1/2 cup uncooked penne pasta2 teaspoons all-purpose flour3/4 teaspoon chicken bouillon granules1/4 teaspoon garlic powder1/4 teaspoon dried parsley flakesDash dried oreganoDash pepper2 small fresh mushrooms, chopped2 tablespoons chopped onion1-1/2 teaspoons diced sweet red pepper1-1/2 teaspoons olive oil1/3 cup 2% milk2 tablespoons shredded Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper.
In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat.
