Ingredients
1 package (8 ounces) cream cheese, cubed3/4 cup whole milk1/2 cup shredded Parmesan cheeseGround nutmeg and pepper to taste
Preparation
In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.
