Ingredients
8 ounces uncooked lasagna noodles (about 10 noodles), broken into 2-in. pieces1 tablespoon olive oil4 Italian turkey sausage links (about 1 pound), casings removed1 small onion, chopped1 garlic clove, minced1 cup frozen peas1/4 teaspoon pepper2 cups half-and-half cream 1/2 cup grated Parmesan cheeseAdditional grated Parmesan cheese, optional
Preparation
Cook broken noodles according to package directions for al dente. Drain; rinse with water and drain again. Toss with oil to coat.
In a large skillet, cook sausage with onion over medium-high until no longer pink, 5-7 minutes, breaking up sausage into 3/4-in. pieces. Add garlic; cook and stir 1 minute.
Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Stir in 1/2 cup cheese. Stir in noodles.
Serve immediately. If desired, serve with additional cheese.
