Ingredients
5 cups cooked spiral pasta1-1/2 cups grape tomatoes, halved1 cup shredded cheddar cheese1 medium onion, chopped1 cup chopped cucumber1 small green pepper, chopped2/3 cup shredded Parmesan cheese2/3 cup sliced pepperoncini10 radishes, sliced1/2 teaspoon pepper1-1/4 cups ranch salad dressing
Preparation
In a large bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.
