Ingredients
1/2 cup milk3 tablespoons butter, melted1 egg3/4 cup all-purpose flour1 package (3 ounces) cook-and-serve vanilla pudding mix1 teaspoon baking powder1/2 teaspoon salt4 to 5 medium ripe peaches, peeled and slicedTOPPING:2 packages (8 ounces each) cream cheese, softened3/4 cup plus 1 tablespoon sugar, divided1/3 cup half-and-half cream1/2 teaspoon ground cinnamon
Preparation
In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top.
Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
