Ingredients
2 packages (8 ounces each) cream cheese, softened1 cup sugar2/3 cup creamy peanut butter2/3 cup whipped topping14 peanut butter cups,divided1 chocolate crumb crust (9 inches)
Preparation
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
