Ingredients
Crushed peppermint candies, optional1/2 gallon peppermint ice cream, softened1 bottle (1 liter) club soda, chilled4 cups eggnog
Preparation
If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
