Ingredients
2 tablespoons butter1 tablespoon all-purpose flour1 cup 2% milk1 cup grated Parmesan cheese3 tablespoons prepared pesto1/8 teaspoon ground nutmeg1/8 teaspoon pepper4 large eggs2 onion bagels, split and toasted8 cooked bacon strips
Preparation
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Stir in cheese, pesto, nutmeg and pepper. Keep warm.
Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with remaining eggs.
Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water.
Top each bagel half with 2 slices of bacon, a poached egg and sauce. Serve immediately.
