Creamy Pesto Stuffed Shells Recipe Philadelphia Cooking Creme Recipe

Ingredients

24 jumbo pasta shells

1 lb. lean ground beef

1 small onion

1 tub PHILADELPHIA Creamy Pesto Cooking Creme

1 c. POLLY-O Natural Part Skim Ricotta Cheese

1 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/4 c. KRAFT Grated Parmesan Cheese

2 c. spaghetti sauce

2 tbsp. milk

Preparation

Step 1Heat oven to 350 degrees F.Step 2Cook shells as directed on package, omitting salt. Meanwhile, brown beef with onions in large skillet; drain. Remove from heat. Stir in 3/4 cup cooking creme, ricotta, 1/2 cup mozzarella, and Parmesan.Step 3Drain shells; stuff with meat mixture. Spread 1 cup sauce onto bottom of 13- by 9-inch baking dish; top with shells and remaining sauce. Cover.Step 4Bake 25 minutes. Mix remaining cooking creme and milk; drizzle over shells. Top with remaining mozzarella. Bake, uncovered, 5 minutes, or until cheese is melted. Nutrition Information per Serving: 30%DV vitamin A, 8%DV vitamin C, 45%DV calcium, 20%DV iron.