Ingredients
1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice2 cans (20 ounces) pineapple tidbits, drained1-1/2 cups multicolored miniature marshmallows, divided1 carton (8 ounces) frozen whipped topping, thawed1/2 cup chopped nuts1/3 cup maraschino cherries, chopped
Preparation
In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
