Ingredients
1 can (14 ounces) sweetened condensed milk1 can (8 ounces) crushed pineapple, undrained1/4 cup lemon juice1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Optional: Chopped toasted macadamia nuts and additional crushed pineapple
Preparation
Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
