Ingredients
1 can (20 ounces) crushed pineapple1 package (3 ounces) lemon gelatin1 cup heavy whipping cream1/4 cup sugar1 cup 4% cottage cheese
Preparation
Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
