Ingredients
2 tbsp. vegetable oil
1 boneless pork loin
2 stalk celery
1 medium onion
1/2 tsp. dried thyme leaves
1 can Campbell’s® Condensed Cream of Celery Soup
1/4 c. water
hot cooked regular long-grain white rice
Preparation
Step 1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.Step 2Heat the remaining oil over medium heat. Add the celery, onion and thyme and cook until the vegetables are tender, stirring often.Step 3Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet and cook until the pork is cooked through. Serve the pork mixture over the rice.Using Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 248, Total Fat 13g, Saturated Fat 3g, Cholesterol 69mg, Sodium 421mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 25g, Vitamin A 2%DV, Vitamin C 5%DV, Calcium 2%DV, Iron 9%DV
